Preventive Care News - Page 5

Lauren Santye, Assistant Editor
Daily consumption of nuts can improve various health outcomes.
Lauren Santye, Assistant Editor
Approximately 12,000 first strokes could be prevented through optimal drug prescribing.
Lauren Santye, Assistant Editor
A high-fat diet that contains fermentable carbohydrates may protect against obesity.
Lisa Bridwell Robinson, DNP, CCRN, CNE, NP-C
Annual screening for tuberculosis has become a familiar process for many. Anyone working or volunteering in the health care industry or who may come in contact with high-risk populations has a risk of exposure and may be required to have periodic testing.
Lauren Santye, Assistant Editor
A digestive protein that triggers hormones leads to a decrease in appetite and enhances weight loss.
Lauren Santye, Assistant Editor
Children born to mothers with low levels of B12 had higher insulin resistance in childhood.
Lauren Santye, Assistant Editor
Findings demonstrate that even low physical fitness is enough to produce a preventive effect on a majority of risk factors that affect patients with cardiovascular disease.
Lauren Santye, Assistant Editor
Although any amount of exercise is beneficial, exceeding the recommended level produces the most benefits for diabetes patients.
Lauren Santye, Assistant Editor
New policy provides families with tools, resources, and recommendations to navigate the digital world.
Lauren Santye, Assistant Editor
Exchanging some foods with improved fat quality reduced LDL and total cholesterol.

Current Issue

The Educated Patient

Sara Marlow, MSN, RN, PHN, FNP-C
Sunburn is still a major health issue that can be prevented.
Kristen Marjama, DNP, FNP-BC
The National Health Interview Survey in 2014 estimated that 17.7 million adults and 6.3 million children had asthma.
Mary McCormack, MSN, APNC, MPH
The World Gastroenterology Organization describes the prevalence of celiac disease as a “statistical iceberg” in today’s health climate.
Melissa DeCapua, DNP, PMHNP-B-C
Diabetic retinopathy causes more losses of vision worldwide than any other eye disease, affecting 33% of the 285 million individuals suffering from diabetes.
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