Feature Focus: Preventive Care - Page 9

Lisa Bridwell Robinson, DNP, CCRN, CNE, NP-C
Annual screening for tuberculosis has become a familiar process for many. Anyone working or volunteering in the health care industry or who may come in contact with high-risk populations has a risk of exposure and may be required to have periodic testing.
Lauren Santye, Assistant Editor
A digestive protein that triggers hormones leads to a decrease in appetite and enhances weight loss.
Lauren Santye, Assistant Editor
Children born to mothers with low levels of B12 had higher insulin resistance in childhood.
Lauren Santye, Assistant Editor
Findings demonstrate that even low physical fitness is enough to produce a preventive effect on a majority of risk factors that affect patients with cardiovascular disease.
Lauren Santye, Assistant Editor
Although any amount of exercise is beneficial, exceeding the recommended level produces the most benefits for diabetes patients.
Lauren Santye, Assistant Editor
New policy provides families with tools, resources, and recommendations to navigate the digital world.
Lauren Santye, Assistant Editor
Exchanging some foods with improved fat quality reduced LDL and total cholesterol.
Lauren Santye, Assistant Editor
Even in patients with diabetes, the reduction of systolic blood pressure lead to better outcomes.
Laurie Toich, Assistant Editor
The caffeine-based compounds could prevent the misfolding of α-synuclein.
Eileen Stellefson Myers, MPH, RDN, LDN, CEDRD, FAND
More than 86 million Americans over the age of 20 have prediabetes, 29 million Americans are diagnosed with diabetes, and another 8.1 million Americans are living with undiagnosed diabetes.

Current Issue

The Educated Patient

Kristen Marjama, DNP, APRN-BC
Although the rate of foot and leg amputation has greatly declined over the past 2 decades, increasing awareness for macrovascular and microvascular complications of diabetes is essential because diabetes is the leading cause of lower-limb amputations in the United States.
Kristen Marjama, DNP, FNP-BC
Gluten proteins found in barley, rye, and wheat trigger systemic injury primarily to the small intestine, but they can also affect the joints, liver, skin, uterus, and other organs.
Kristen Marjama, DNP, FNP-BC
It is that time of year again, when health care providers see an increase in patient volume because no one has time to be sick.
Sara Marlow, MSN, RN, PHN, FNP-C
Sunburn is still a major health issue that can be prevented.
$vacMongoViewPlus$ $vAR$
Contemporary Clinic
MJH Associates
American Journal of Managed Care
Cure
MD Magazine
ONCLive
OTCGuide
Pharmacy Times
Specialty Pharmacy Times
Targeted Oncology
About Us
Advertise
Careers
Contact Us
Feedback
Privacy
Terms & Conditions
Pharmacy Healthcare & Communications, LLC
2 Clarke Drive
Suite 100
Cranbury, NJ 08512
P: 609-716-7777
F: 609-257-0701

Copyright Contemporary Clinic 2018
Pharmacy Healthcare & Communications, LLC. All Rights Reserved.