Videos - Page 12

Tine Hansen-Turton, Executive Director of the Convenient Care Association, discusses where she hopes the future of retail health lies.
Tine Hansen-Turton, Executive Director of the Convenient Care Association, discusses why there are relatively few retail clinics in midwestern states when compared to more densely populated states.
Tine Hansen-Turton, Executive Director of the Convenient Care Association, discusses the extent to which retail clinics have met her past expectations.
Tine Hansen-Turton, Executive Director of the Convenient Care Association, forecasts what she believes will be the next disruption in retail clinics.
Tine Hansen-Turton, Executive Director of the Convenient Care Association, discusses how opportunities for PAs and NPs working in retail health clinics will continue to expand.
Tine Hansen-Turton, Executive Director of the Convenient Care Association, describes what opportunities NPs and PAs have in retail health clinics versus other settings.
Tine Hansen-Turton, Executive Director of the Convenient Care Association, describes her vision for the Contemporary Clinic Journal.
Tine Hansen-Turton, Executive Director of the Convenient Care Association, describes her motivation to become the Editor-in-Chief of a journal for NPs and PAs working in retail health.

Current Issue

The Educated Patient

Jennifer L. Hofmann, MS, PA-C
Providing them with advice can improve control of the disease and reduce hospitalizations, morbidity, and unscheduled health care visits.
Emily C. Hayes, PharmD Candidate
Colds, coughs, and a relentless influx of sick patients in retail health clinics keep the health care providers who work there very busy.
Kristen Marjama, DNP, APRN-BC
Although the rate of foot and leg amputation has greatly declined over the past 2 decades, increasing awareness for macrovascular and microvascular complications of diabetes is essential because diabetes is the leading cause of lower-limb amputations in the United States.
Kristen Marjama, DNP, FNP-BC
Gluten proteins found in barley, rye, and wheat trigger systemic injury primarily to the small intestine, but they can also affect the joints, liver, skin, uterus, and other organs.
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