News & Views - Page 6

Jennifer Nessel, Assistant Editor
The product promises efficacy and safety through a single-use, easy application.
Jennifer Nessel, Assistant Editor
The study adds to the growing scholarship of the importance of sleep and cardiovascular health.
Jennifer Nessel, Assistant Editor
The controlled injection offers patients with plaque psoriasis the ease of self-injection.
Jennifer Nessel, Assistant Editor
The study emphasizes the need for proper safety regulation of allergen levels in food and a suitable margin of safety when deriving a reference dose for an allergic population.
Jennifer Nessel, Assistant Editor
The allergy is reaching the frequency of common allergies, such as soy and pistachio.
Jennifer Nessel, Assistant Editor
Study explores the efficiency and accuracy of aspirin in colorectal cancer prevention.
Jennifer Nessel, Assistant Editor
Investigators at Propeller Health, in conjunction with the University of Colorado School of Medicine and Children's Hospital Colorado, gathered data from 7558 patients, and found that 84% of patients took less than 30 seconds between the first and the second puff of their rescue or controller inhaler.
Officials with the US FDA this week issued a proposed rule that would update regulatory requirements for most sunscreen products in the United States

Current Issue

The Educated Patient

Jennifer L. Hofmann, MS, PA-C
Providing them with advice can improve control of the disease and reduce hospitalizations, morbidity, and unscheduled health care visits.
Emily C. Hayes, PharmD Candidate
Colds, coughs, and a relentless influx of sick patients in retail health clinics keep the health care providers who work there very busy.
Kristen Marjama, DNP, APRN-BC
Although the rate of foot and leg amputation has greatly declined over the past 2 decades, increasing awareness for macrovascular and microvascular complications of diabetes is essential because diabetes is the leading cause of lower-limb amputations in the United States.
Kristen Marjama, DNP, FNP-BC
Gluten proteins found in barley, rye, and wheat trigger systemic injury primarily to the small intestine, but they can also affect the joints, liver, skin, uterus, and other organs.
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