Preventive Care News - Page 9

Lauren Santye, Assistant Editor
Daily consumption of nuts can improve various health outcomes.
Lauren Santye, Assistant Editor
Approximately 12,000 first strokes could be prevented through optimal drug prescribing.
Lauren Santye, Assistant Editor
A high-fat diet that contains fermentable carbohydrates may protect against obesity.
Lisa Bridwell Robinson, DNP, CCRN, CNE, NP-C
Annual screening for tuberculosis has become a familiar process for many. Anyone working or volunteering in the health care industry or who may come in contact with high-risk populations has a risk of exposure and may be required to have periodic testing.
Lauren Santye, Assistant Editor
A digestive protein that triggers hormones leads to a decrease in appetite and enhances weight loss.
Lauren Santye, Assistant Editor
Children born to mothers with low levels of B12 had higher insulin resistance in childhood.
Lauren Santye, Assistant Editor
Findings demonstrate that even low physical fitness is enough to produce a preventive effect on a majority of risk factors that affect patients with cardiovascular disease.
Lauren Santye, Assistant Editor
Although any amount of exercise is beneficial, exceeding the recommended level produces the most benefits for diabetes patients.
Lauren Santye, Assistant Editor
New policy provides families with tools, resources, and recommendations to navigate the digital world.
Lauren Santye, Assistant Editor
Exchanging some foods with improved fat quality reduced LDL and total cholesterol.

Current Issue

The Educated Patient

Bethany Rettberg, NPC
Practitioners should get a detailed medical history and conduct a thorough physical to treat sinus infections.
Jennifer L. Hofmann, MS, PA-C
Providing them with advice can improve control of the disease and reduce hospitalizations, morbidity, and unscheduled health care visits.
Emily C. Hayes, PharmD Candidate
Colds, coughs, and a relentless influx of sick patients in retail health clinics keep the health care providers who work there very busy.
Kristen Marjama, DNP, APRN-BC
Although the rate of foot and leg amputation has greatly declined over the past 2 decades, increasing awareness for macrovascular and microvascular complications of diabetes is essential because diabetes is the leading cause of lower-limb amputations in the United States.
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